Whoops, I’m a bit behind. It’s all basically same old stuff though. Once I get into a routine, I don’t deviate much – so breakfast, lunch and dinner never vary too much.
Tuesday – ran 3.5 easy – had eggs + fruit for breakfast, chicken for lunch and I can’t remember for dinner, chili maybe?
Wednesday – ran 6.62 progression – same breakfast, chili for lunch and steak for dinner. Had too many almonds and didn’t feel well on the treadmill and barely ate dinner.
Thursday – we were running out of food and I was gone from 7am-830p – had 3 sweet potatoes, chicken, lots of carrots etc .. Then salmon + green beans when I got home for dinner.
Friday – ran 6 hilly miles outside. Then went grocery shopping. Had tuna + avocado, blackberries and pistachios for lunch, kielbasa + green beans for dinner.
Today is day 27 – we ran 4.88 miles this morning and I just had sweet potato + eggs. Which is also the dogs favorite. She loves the leftovers. I have 15 miles on schedule for tomorrow.
I have to say, I’m becoming increasingly anxious to see if I’ve lost weight come Wednesday. I also think it will be interesting to blog about meals after Whole30. We plan on sticking to the principles with some additions. But I know gluten affects me, especially while marathon training so that will be limited or non-existent until Boston. Dairy will be rare. I bet sugar is going to taste way too sweet at first. I do want to try the new cookie dough oreos though :hide:
It should be interesting. I feel better than ever but can’t always be this restrictive however the principles and main parts of meals should stay the same.
2014 - marathons, whole30, accountability and whatever 